Yes, we have no bananas today! "From Farm to Table: How Bananas Have Changed Over the Past 30 Years"



 The most popular item at Walmart is bananas. They sell more bananas than any other single item they have in stock.

Bananas have changed over the past 30 years due to a variety of factors. One of the main reasons is that bananas today are different than they were 30 years ago is due to the prevalence of monoculture farming practices. Monoculture is the agricultural practice of growing a single crop in a given area, and it has been used extensively in banana farming. The most common banana variety grown today is the Cavendish banana. The Cavendish was first introduced as a replacement for the Gros Michel banana, which was devastated by Panama disease, a fungal disease.


Another reason for the change in bananas is due to genetic modification. In recent years, scientists have been working on developing genetically modified (GM) bananas that are resistant to diseases and pests. These GM bananas are not yet widely available for commercial consumption, but they could potentially change the way bananas are grown and consumed in the future.


Climate change also plays a role in the changing bananas. As the global temperature rises, it can make it more difficult to grow bananas in certain regions, and can also make the bananas more susceptible to diseases and pests.


Lastly, consumer demand also plays a role in how bananas are grown and produced today. In recent years, there has been a growing demand for organic and fair trade bananas, and this has led to changes in the way bananas are grown and produced.


In conclusion, there are several reasons why bananas are different than they were 30 years ago, including monoculture farming practices, genetic modification, climate change, and consumer demand. While these changes have led to an abundance of bananas, it's also important to consider the long-term impact on the environment and local communities.


Bold Bonus Fact: Bananas contain a fair amount of fiber and several antioxidants. One regular-sized banana (126 grams) also boasts 112 Calories.

  • Fat: 0 grams
  • Protein: 1 gram
  • Carbs: 29 grams
  • Fiber: 3 grams
  • Vitamin C: 12% of the Daily Value (DV)
  • Riboflavin: 7% of the DV
  • Folate: 6% of the DV
  • Niacin: 5% of the DV
  • Copper: 11% of the DV
  • Potassium: 10% of the DV
  • Magnesium: 8% of the DV

One banana provides about 112 calories and consists almost exclusively of water and carbs, holding little protein and no fat.